Menu Plan Monday

I felt like super easy stuff this week, so here it is!

Monday-- salads deluxe (with deli meat, tomatoes, n stuff)
Tuesday-- hamburgers, potato salad, grapes
Wednesday-- Creamy Italian Chicken, mixed veggies, oranges
Thursday-- Appetizer Nite-- spinach dip and chips, apples w. sour cream dip

sour cream dip: mix sour cream (yes, sour cream not cream cheese) and brown sugar to taste, it's surprisingly good and easy to make on a whim!

Friday--Bierochs

1 lb sausage
1 can sauerkrat
splat of mustard
hot roll mix

1) Mix together hot roll mix and rollow rising directions. Form dough into squares size of CD case.
2) Cook sausage and drain. Add in sauerkrat and mustard.
3) Spoon onto dough and pull together into ball, spreading warm water on seams to hold together
4) Follow baking instructions on roll mix, until golden brown.


Saturday-- Veggie Burgers (already ready to go in freezer), cooked carrots, grapes

EASTER Sunday-- Since we don't have family within 1000 miles, it's just my husband, baby, and me celebrating together, but I still wanted to do something special. So our holiday menu is: glazed ham (precooked ham slices heated in skillet + mixed brown sugar, dijon mustard, water), sweet potato casserole, Overnight Fruit Salad, punch (sherbet + sprite) Apple Cream Pie

For more meal ideas and recipes click HERE.