Okay, this is a REALLY basic one and I'm sure everyone does it, but just in case you don't, here's my tip: Instead of cutting with a knife onto a cutting board, use kitchen scissors to cut green onions right into whatever you're cooking (guessing on the amount). And cut the whole bunch at the same time. This is so fast and easy! I was excited when I figured this out for myself!
What else do YOU use kitchen scissors for??
For more fabulous tips from the women that know, visit Shannon at Rocks in My Dryer.
If I have to cut up raw meat like bacon or chicken to a stir fry I use scissors, as it's easier than finding which knife is sharpest and getting out the meat chopping board specially.
ReplyDeleteThat was meant to be 'for a stirfry'
ReplyDeleteI just love my kitchen shears! They have so many uses and make life a lot easier! If I use them like Debs does, for bacon or chicken, I just put them in the dishwasher!
ReplyDeleteI use my kitchen scissors all the time. I like to cut meat when the meat is still slightly frozen. It really works well. Mine even cut through small bones, like chicken bones. I cut all kinds of veggies, broccoli, cauliflower, carrots, etc.
ReplyDeleteI have used them to cut large nuts when I just need a few for something simple.
Excellent idea. I had not thought of your suggestion!
Wow, I had no idea these scissors were sharp enough to use on meats too! I'll have to give it a try! Thanks, everyone for some more tips!
ReplyDeleteI love my kitchen shears too - especially to cut fresh herbs. Stick the (washed) herbs in a shallow glass, and then stick the shears in there and snip away. You'll soon have chopped herbs all neatly contained in a glass, no fuss, no mess. It's really nice for things like cilantro, that get all over EVERYWHERE otherwise.
ReplyDeletepeace of Christ to you,
Jessica
I have never owned a pair of kitchen scissors, but I've always heard how wonderful they are. I might need to pick some up next time I'm down that aisle.
ReplyDelete