Menu Plan Monday - Dec. 3

Well, I don't really know what Hubby's work schedule is this week. We're thinking he's done with night shift, so we'll just plan as though it's going to be a normal week!

Monday - French dip sandwiches, green beans, grapes

Tuesday - hot dogs, potato salad, apples

Wednesday - Stouffer's lasagna, garlic bread, salad

Thursday - breakfast nite- breakfast burritos, fruit cocktail

Friday - Zuppa Toscana Soup, oranges

Saturday - Chicken Divan, fruit salad

Sunday - day off

Dessert of the week:

Nannie's Blackberry Cobbler (SO EASY!)

1 bag of frozen blackberries (or a couple cups of fresh)
1 refrigerated pie crust
2 Tbl corn starch
Sugar to taste (probably something like 1 cup?)

In a bowl combine, blackberries, cornstarch, and sugar. Transfer to baking dish. Lay pie crust on top (trimming to size of dish) and make vent slots.

Bake at 350 for 30 minutes? (check baking directions on pie crust package)

Visit Laura at OrgJunkie for more yummy menu ideas!

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My friend Amy is being induced today and we are anxiously awaiting their new baby girl! Take a minute to send a prayer her way!

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More at this blog:
* Read about earning extra income right from home.
* Wednesdays join us for a weekly Bible memory verse.
* Share your fun family ideas on Family Focus Friday (topic: preparing hearts for Christmas)
* Stop by for a refreshing Sunday Psalm.