Monday - grilled taco nachos, applesTuesday - breakfast nite- omelets, fruit cocktail
Wednesday - hamburgers, potato salad, peaches
Thursday - chicken piccata, grilled veggies, oranges
Friday - appetizer nite- spinach and artichoke dip, pigs n a blanket
Saturday - chicken veggie foil wraps, apples
Sunday - calzones
Dessert of the week: this new recipe for Key Lime Pie
Visit Laura for more great menu ideas. Have a wonderful week!
2 comments:
Sarah,
You'll have to try this recipe sometime soon. It is so tasty and easy to make!
1 Envelope Onion Soup Mix
1 8oz bottle Creamy Russian Dressing
3/4 cup Apricot preserves
2/3 cup water.
Mix ingredients. Set aside. Arrange 1 1/2-2 lbs. of boneless chicken in flat pan. Pour apricot mixture over chicken. Bake at 400 degreees for 1- 1 1/4 hrs. Serve over egg noodles (or other noodle or rice of your choice) Love, Lisa T.
Oh, I have another sweet potato recipe too and it is so delicious! I'll send it sometime soon. Love, Lisa T.
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