My specialty.

Deliciously fluffy scrambled eggs. When I was enlisting your help with over-easy eggs, a reader asked what my tricks were for scrambled eggs, so I'm going to share!

1. I cook 2 eggs for every adult + 1 egg per child, just as a general rule.
2. If I'm cooking more than 3 eggs (or so) I pre-crack them into a bowl. Otherwise the first eggs start cooking too fast before I'm done cracking the eggs into the pan.
3. Melt 1-2 Tbl butter in frying pan.
4. Get plates or serving bowl on standby.
5. Add eggs.
6. Stir eggs continuously, pushing them to middle of pan.
7. While they're still runny, quickly add a little salt and pepper. It tastes better when can cook into the eggs.
8. Continue pushing eggs around.
9. IMPORTANT ONE: as soon as they're not runny anymore, take them out of the pan and dish onto plates or transfer to serving bowl. If they cook even 5 seconds too long, then they're not all that fluffy the way I like 'em best.

That's it. That's my secret! I know, they're just scrambled eggs, not anything fancy, but something that can be delicious.