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Monday, July 2, 2007

Menu Plan Monday - July 2

I know it's summer and I've been making soups, but whatever, it's what sounded good!

Monday - chili

Tuesday - spaghetti, garlic bread

Wednesday - 4th of July!! grilling with friends. I'll be bringing fruit and dip (recipe below, thanks Rae Lynne! can't wait to try it!)

Thursday - appetizer nite--enchilada rolls

Friday - birthday party at a friends'

Saturday - pizza on the grill

Sunday - loaded baked potatoes


1 1oz container of Instant Sugar-Free Fat Free Pudding - your flavor choice (suggested: white chocolate, cheesecake, chocolate)

1 6oz container low-fat yogurt - your flavor choice - I usually use raspberry or strawberry - but you can use pretty much anything that appeals to your tastebuds!!

1 container fat-free cool whip, nice and soft

Mix all 3 ingredients together (the cool whip container is a perfect size to make the dip). Best served chilled w/ cut fruit. :)

For more great menu ideas, head on over to Laura's.


annie said...

Your menu looks delicious!
My Life as Annie!

Sharon said...

Sounds like a fun week for you! I've been having soup, too, for lunch. When people think it's odd because of summer, it makes me wonder. All of our other meals (mostly) we also eat hot! ;)

Have a great week. I'm sure your fruit dip will be a hit!

tegdirb92 said...

enjoy your 4th of July!! Great meal plan.

Grace said...

Enchilada rolls sound good! Is there a recipe for that? We love Mexican food. :)

Anonymous said...

Glad you're getting to try the fruit dip! I know it's a favorite at our house during the summer! :)


Renee's Ramblings said...

Your menu plan sounds great! I'll have to try that dip recipe. Thanks for sharing.