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Monday, July 25, 2011

THE creamiest and THE easiest cheesecake

This recipe is really from my friend Jaesi.  It's soo easy and sooo yummy, it quickly became a FAVORITE and do again and again dessert!  Ready for it?

8 oz cream cheese, softened
tub of whipped cream
1/4-1/3 cup powered sugar
graham cracker crust

With a mixer, cream together the cream cheese and whipped cream and add powered sugar to desired sweetness. Spread into a pre-made crust (either vanilla crumbs or graham cracker crust) and refrigerate til it firms up again.  I like this one topped with cherry pie filling but plain is yummy too.  ENJOY!


Simple Life said...

I am going to have to try that! Looks Yummy!

Servant Becca said...

I love the candle in it -- makes it look festive! And... much appreciated to be a birthday treat!

jaesi said...

mmmm. i better just make one today! since it I just had surgery and stitches in my mouth...its perfect soft food right? :)