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I have a hard enough time planning a menu for just one week, BUT I'm going to try doing TWO weeks this time to see if this tip helps. It's guaranteed I'll be back to the store before two weeks is up. But for milk and produce items only, hopefully! Soo... here we go!
Dec. 31-Jan. 6
Monday - reuben sandwiches (finishing off Christmas corned beef)
Tuesday - best-ever meat loaf, cauliflower, apples
Wednesday - ham n white sauce over rice
Thursday - soup
Friday - bagels
Saturday - south-of-the-border enchiladas, oranges
Sunday - day off
Jan. 7-13
Monday - broccoli sausage breakfast bake
Tuesday - goulash, garlic bread, salad
Wednesday - sandwiches
Thursday - appetizer nite- summer sausage and crackers, cheesy spinach and artichoke dip
Friday - tacos, peaches
Saturday - celebrating 3 yr anniversary!
Sunday - day off
Dessert of the week: fruit custard (new recipe! I'll post it if it's good)